Complementary Feeding Training for Parents in Cipanas

What does a healthy morning day look like in the heart of Sukaresmi? At Posyandu Cengkeh, it looks like babies being weighed, toddlers laughing in the arms of caregivers, and mothers chatting while learning something new—all part of the holistic program provided by YUM Cipanas and supported by Mitsui and KIN Dairy.

Posyandu Cengkeh welcomes families every month for a round of essential maternal and child health services. In one corner, toddlers were gently weighed and measured—height, head circumference, arm circumference—all carefully recorded to help track each child’s growth. For those who hadn’t yet completed their immunization schedules, it was a chance to catch up and move one step closer to better protection.

Meanwhile, in a quieter space nearby, expectant mothers met with local midwives for prenatal checkups. Blood pressure was taken, bellies were gently examined, and TT immunizations were given with care.

But the heartwarming highlight of the day? That came from the kitchen. In a cozy corner of the Posyandu, 10 enthusiastic participants gathered for a hands-on MPASI (complementary food) cooking class, led by one of YUM’s own. The recipe of the day was Baso Rambutan—a creative, nutritious take on meatballs that’s as fun to make as it is to eat!

As ingredients were chopped and stirred, the group shared tips and laughter, learning how to turn simple local ingredients into nourishing meals for their babies. And when the tiny taste-testers gave their stamp of approval (with eager bites and messy smiles), the success was undeniable.

With support from five community health cadres, two midwives, and two YUM staff, the day unfolded as more than just a health service—it became a space of connection, empowerment, and growth. While numbers were recorded and immunizations delivered, something just as meaningful was taking root: a shared understanding that health isn’t only about checkups—it’s about confidence, habits, and the joyful act of learning together.

And as the morning drew to a close, each expectant mother didn’t just leave with information—they brought home a bundle of nutritious food filled with local proteins, fruits and vegetables.